Dikili Çiftlik A.Ş. started its activities in 2005 in Dikili, İzmir, within the body of Çamlıca Kültür ve Yardım Vakfı, in the fields of fruit (olive, plum) cultivation, livestock production and tissue culture methods. Meat products brand of the enterprise is ‘Kırmızı Et’, table olive and olive oil brand is ‘Amphora’, tissue culture products brand is InvitroFidan.
InvitroFidan Plant Tissue Culture Laboratory, one of the largest tissue culture laboratories in Turkey, has an annual production capacity of 3,000,000 plants with its 1000 m² closed area. There is a closed system elite greenhouse for blue-certified production within the enterprise.
The plants are acclimatized to the outside environment after the invitro stage in 5 da of technological acclimatization and 10 da of modern production greenhouses with a seasonal capacity of 2.500.000 plants. All processes from the entrance of the plants to the laboratory to the sale of the plants are followed by an ERP-based software. In this way, the traceability of the products and the mixing of varieties and clones are prevented.
Invitro Fidan Tissue Culture Laboratory, which has the Private Sector Agricultural Research Establishment Certificate and the Tissue Culture and Seed Producer Certificate issued by the Ministry of Agriculture and Forestry, is also authorized as a nursery organization.